Summer Kitchen

The Filberg Heritage Lodge and Park Association are very excited to once again welcome Chef Marc-André and his team of Dubois Food Co. to the Summer Kitchen for the 2025 season.

The Filberg Summer Kitchen is a small, seasonal patio restaurant with some of the best food and views the Comox Valley has to offer.

We are a small team focused on quality, consistency and creativity. We pride ourselves on from-scratch cooking and source our freshest ingredients from our local farmers, fisherpeople & producers.

Are you coming on a rainy day? No problem. We have a heated covered patio with blankets and cozy indoor seating available.

Gift Certificates are now available. Give someone you know the gift of great food at the best oceanfront patio in the Valley.

You can easily make a reservation for the Summer Kitchen online here. 

We are thrilled to announce the soft relaunch of the Summer Kitchen on the weekend of May 23rd, Friday, Saturday and Sunday from 11:30 am to 7:00 pm and reopening with our regular hours, Thursday to Sunday, from 11:30 am to 7:00 pm on May 29th. We are hoping to be open until October.

The Dinner Club will be resuming in the fall, around November. The Dinner Club will be available on most weekends when we are not booked for private events. These exclusive evenings will feature a tasting menu that changes monthly. Additionally, we will offer wine pairings for each course, sourced from boutique wineries across BC.

If you’re looking for a unique culinary experience with friends, a loved one or co-workers, click the link below to reserve your seats with us.

To learn more about Dinner Club or to make your reservation, email dubois.food.co@gmail.com

Email

Connect with us by sending us an email at dubois.food.co@gmail.com.

Facebook: @filbergsummerkitchen

Instagram: @filbergsummerkitchen