Summer Kitchen

The Filberg Heritage Lodge and Park Association are very excited to once again welcome Chef Marc-André and his team of Dubois Food Co. to the Summer Kitchen for the 2024 season.

The Filberg Summer Kitchen is a small, seasonal patio restaurant with some of the best food and views the Comox Valley has to offer

We are a small team focused on quality, consistency and creativity. We pride ourselves on from-scratch cooking and source our freshest ingredients from our local farmers, fisherpeople & producers.

Are you coming on a rainy day? No problem. We have a covered patio and cozy indoor seating available.

Gift Certificates are now available. Give someone you know the gift of great food at the best oceanfront patio in the Valley.

You can easily make a reservation for the Summer Kitchen online here.

We are thrilled to announce the relaunch of the Dinner Club on the first weekend of November. The first dates are November 1st – 2nd – 3rd. The Dinner Club will be available on most weekends when we are not booked for private events. These exclusive evenings will feature a tasting menu that changes every two weeks. Additionally, we will offer wine pairings for each course, sourced from boutique wineries across BC.

If you’re looking for a unique culinary experience with friends, a loved one or co-workers, click the link below to reserve your seats with us.

To learn more about Dinner Club or to make your reservation, email dubois.food.co@gmail.com.

Email

Connect with us by sending us an email at summerkitchen@filberg.com.

Facebook: @filbergsummerkitchen

Instagram: @filbergsummerkitchen